Selama menempuh pelatihan, siswa diberi kebebasan memilih posisi atau departemen sesuai dengan  pilihan siswa.

1.  Food Productions 

  • Galley Utility
  • Asst.Cook Traine
  • Commis
  • Asst. Pastry Cook

Jml. Meeting : 34 meeting dan Job Training di hotel bintang 4-5
Metode          : Teori dan Praktek

2. Bartending and Bar Service 

  • Bar Utility
  • Bar Waiter/ Waitress
  • Bartender/ Bartendress

Jumlah meeting : 34 meeting dan Job training di hotel bintang 4-5
Metode                : Teori dan Praktek

3. Laundry 

  • Laundry Attendant
  • Linen Keeper
  • Linen Valet

Jumlah meeting : 15 meeting dan job training di hotel bintang 4-5
Metode                : Teori dan Praktek

4.  House Keeping 

  • House Keeping Utility/General Public Attendant
  • Assistant Stateroom, Steward, Pest Control, Linen Valet, Linen Keeper
  • Tailor (experienced)
  • dan posisi lain

Jumlah meeting :34 meeting dan Job Training di hotel bintang 4-5
Metode                : Teori dan praktek

5.  Food and Beverage Service 

  • Galley Steward
  • GPA F&B
  • Snacks Steward
  • Assistant Restaurant Waiter/ Assistant Lido
  • Restaurant Waiter

Jumlah meeting : 34 meeting dan Job Training di hotel bintang 4-5
Metode                : Teori dan Praktek

6. Dishwashing: 24 meeting

7. General English: 227 meeting

8. Hospitality English 24 meeting

9. Safety and Ship Familiarization: 12 meeting

10. Personality and Appearance: 6 meeting

11. Job Interview: 6 meeting

12. Marlin test and Talent: 3 meeting

13. English Native Speaker: 24 meeting

 

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